The Essentials of Sourdough Workshop-Day 3 (ONSITE)

This is an On-site Lifestyle Class
The Essentials of Sourdough Workshop
with Chef Juan Carlo Estagle
Fee: P 8,000 (additional service fees may apply)

Learn how to bake delicious breads without the use of commercial yeast. We will learn how to make a sourdough mother starter and how to maintain them for life. We will learn how to turn them into wonderfully tasting breads. In this 3-day workshop, we will also learn how to develop their flavor using the delayed fermentation method which can ensure that we have hassle-free, freshly baked bread every day.

Training Dates: September 25-26, 2025, Thursday & Friday, at 1PM-5PM to September 27, 2025, Saturday, at 9AM-3PM

For complete details and to enroll, visit https://henysison.com/product/the-essentials-of-sourdough-workshop-f2f0901h/

You may also like the following events from Heny Sison Culinary School:

• This Friday, 29th August, 10:00 am, Sans Rival Workshop (ONSITE) in Mandaluyong City
• This Saturday, 30th August, 01:00 am, Baking with Matcha (ONLINE & ONSITE) in Quezon City, Philippines
• Next Monday, 1st September, 01:00 am, My Favorite Japanese Inspired Cheese Desserts (ONSITE & ONLINE) in Quezon City, Philippines

Also check out other Workshops in Mandaluyong City, Food & Drink events in Mandaluyong City.