The Art of Ramen (ONSITE)

This is an On-site Lifestyle Class
The Art of Ramen
with Koichi Kondo
Fee: P 5,000 (additional service fees may apply)

Ramen, a traditional Japanese soup dish, is commonly consumed for lunch or after a night of drinking. Over the years, diners delighted in its rich flavorful pork broth and silky noodles, topped with an array of ingredients, and slices of marinated seared pork roll, gaining global recognition and adaptation.

Join Chef Koichi Kondo as he teaches you his own style of creating Miso Ramen, Shoyu Ramen, Tonkotsu Ramen, and Hiyashi Chuka from scratch.

For complete details and to enroll, visit https://henysison.com/product/the-art-of-ramen-f2f0711i/

You may also like the following events from Heny Sison Culinary School:

• Next Monday, 29th September, 09:00 am, NEW CLASS: Panettone and King Cake Workshop (ONSITE) in Mandaluyong City
• Next Wednesday, 1st October, 01:00 am, Mga Pancit na Nasa Bilao (ONLINE & ONSITE) in Quezon City, Philippines
• Next month, 7th October, 01:00 am, Basic Cakes and Icings for Beginners (LIVE ONLINE & ONSITE) in Quezon City, Philippines

Also check out other Arts events in Mandaluyong City, Workshops in Mandaluyong City, Food & Drink events in Mandaluyong City.