Join us for a fun and interactive Turkish Breakfast Masterclass where you'll learn how to prepare and enjoy a traditional Turkish breakfast
Book via Eventbrite
https://www.eventbrite.co.uk/e/masterclass-turkish-breakfast-tickets-1436631436299?aff=oddtdtcreator
At the Turkish Breakfast Masterclass, you will:
● Learn how to make Shakshuka (also known as Menemen) with green peppers, garlic, tomatoes, traditional mixed spicy red pepper and tomato paste, and tofu
● Discover how to make a Turkish carrot yoghurt dip, a best-kept secret meze dish! This delight is often enjoyed by Turkish families at breakfast or in the evening with Raki
● Cook a nutritious and gluten-free herb omelette using gram flour, fresh parsley, mint, spring onion, and dill
● Create flavourful spreads like Çemen, made with tomato and pepper paste, crushed walnuts, olive oil, and oregano
● Make your own calcium-rich, healthy ‘nutella’ using tahini and molasses, perfect for keeping you warm on cold winter mornings
● Enjoy a delicious plant-based brunch with everything you've prepared, plus olives, sourdough bread, and a refreshing cucumber and tomato salad, all served with Turkish black tea or herbal tea
● Learn how to set a beautiful Turkish breakfast table, including tips on food styling and capturing the perfect photo of your meal using your phone
● Connect with like-minded people during an alfresco vegan brunch in our kitchen, featuring everything you’ve cooked, and more!
This brilliant, plant-based breakfast experience will be a day to remember, and you'll leave with recipes to recreate it all at home.
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