Join us for an intimate evening of food and storytelling from a master of Jewish-Italian home cuisine, Silvia Nacamulli.
Silvia will share insights from her book “Jewish Flavours of Italy: A Family Cookbook”, which is a celebration of the 2,000-year-old culinary history of Italian Jewry.
The event will bring to life traditional recipes and how they have evolved through the centuries, alongside newer ones, all interwoven with family stories and Silvia’s deep-rooted heritage and culinary expertise.
Guests will enjoy a live cookery demonstration of some of Silvia’s favourite vegetarian recipes from the book, followed by a shared meal with wine served throughout our beautiful museum spaces. The evening will conclude with a book signing opportunity.
Come hungry – for food, for stories, and for a taste of living history.
ABOUT SILVIA NACAMULLI
Silvia Nacamulli is a master in the art of traditional Italian Jewish home-cuisine. London-based, born and bred in Rome, Silvia had the privilege of observing three generations of fine Italian Jewish cooks, surrounded by Italy’s culture and love of food.
Silvia set up her business, Cooking for the Soul, in 2002 and has established herself as a much-loved professional cook, lecturer, and food writer. She is a well-recognised name on the international food circuit, having written more than 200 recipes for The Jewish Chronicle, contributed to several recipe books, and given hundreds of demonstrations at cookery schools, charities, synagogues, fairs and festivals worldwide.
WHAT YOU NEED TO KNOW
The age guidance for this event is 15+.
Doors to the museum will be open from 6pm, with the event commencing at 6.15pm.
The museum has no cloakroom facilities, so we please ask that you do not bring any large bags.
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