Decorated Cookies

Make your own cookie dough, bake cookies (using cutters & moulds) and decorate using an incredible range of techniques.

Begin the day by making your own cookie dough. Learn the secrets of creating a dough that holds its shape and doesn't spread during baking. You will make a selection of cookies using cutters and also some using moulds.

Whilst the cookies are baking and cooling learn how to make the perfect royal icing. You will learn a host of decorative techniques for your cookies.

How to:
- make cookie dough
- add colour to cookie dough - marbled and solid colours
- roll cookie dough and cut even cookies
- create moulded cookies
- perfectly bake cookies
- paint colour directly onto cookies
- add colour to royal icing
- make flood icing
- ice a cookie with sugarpaste
- pipe an outline and flood a cookie
- add polka dots, pulled hearts, double layer pulled hearts and feathering to your cookie designs
- pipe lines, scrolls, dots, pearl beading
- pipe detail onto your cookies
- use brush embroidery
- store your cookies

Includes tutorial: what is Royal icing and how to make it

You may also like the following events from Annabelle Jane Cake School:

• Next Wednesday, 2nd July, 05:30 pm, Princess dress mini cake in Maidstone
• Next Thursday, 3rd July, 06:30 pm, Sweet peas in Maidstone
• Next month, 10th July, 06:30 pm, Freesias in Maidstone