Buttercream Sprinkle Cake

This course is all about achieving that perfect finish on your buttercream. Complete the design with ruffle piping & sprinkles.

You will split and layer your cake (focusing on the precision so your cake is beautifully level); you will flat ice the top, use ganache plates, apply buttercream around the sides and then finish with ruffle piping and sprinkles.

How to:
- slice your cakes
- fill your cakes ensuring absolute precision
- crumb coat your cake
- coat the top of your cake
- use ganache plates
- coat in buttercream
- do ruffle piping (that is evenly spaced)
- add sprinkles (without getting them everywhere!)
- store & transport your creation and prepare in advance

You may also like the following events from Annabelle Jane Cake School:

• Next Saturday, 7th February, 09:30 am, Baking Master Class in Maidstone
• Next month, 18th February, 10:00 am, Parent & child Valentine cupcakes in Maidstone
• Next month, 24th February, 07:00 pm, Writing in Icing workshop in Maidstone

Also check out other Workshops in Maidstone.