Package 'Cook & Taste' includes lunch in the Culinary School
9.00am-3.00pm
Level Of Ability: All
Class Size: Maximum 6 budding chefs
Price: £390.00 per person
“Just the highest possible standards and great fun, it’s impossible to find fault.” Guest review
What To Expect:
Master the art of cake baking and elegant decorating in this captivating class led by our Pâtissier, Kae Shibata, and Chef Instructor, Michael Nizzero. You will learn how to craft a celebration cake from scratch, including delicate piping and calligraphy techniques to personalise your unique creation.
Then toast your masterpiece with your fellow students, as you enjoy a selection of exquisite canapés, glass of Champagne and a main course from The Waterside Inn’s A La Carte. You will get to take your showcase cake home, as well as professional skills that last long after the class!
What else is included:
-Access to Michel Roux OBE’s private library
-Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
-Champagne apéritif and canapés
-Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
-A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
https://www.waterside-inn.co.uk/culinary-school/the-art-of-the-celebration-cake-2/
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