Package: 'Cook & Indulge' includes 3-Michelin Star lunch in The Waterside Inn dining room
Level Of Ability: All
Class Size: Maximum 6 budding chefs
Price: £690.00 per person
What To Expect:
One of our most popular classes! Ranging from the basics to the more elaborate, discover the essential aspects of perfecting versatile stocks and sauces and their power to transform dishes. Enjoy an intimate class where you will be guided through each recipe at your own kitchen workstation.
What you will learn and the dishes you will cook:
-The different specifics of fish, veal, chicken and game stock
-A wide range of sauces including Champagne, Red Wine, Beurre Blanc, Béarnaise and Bechamel
-Poached dover sole with three different sauces – Hollandaise, Dieppoise and Sauce Vierge
-Crab Thermidor – to be eaten on the day
-Braised Lamb Navarin – and take it away to enjoy at home
-Observe your Chef Instructor demonstrating the perfect Steak au Poivre
What Else Is Included:
-Access to Michel Roux OBE’s private library
-Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
-Champagne apéritif and canapés
-Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
-2-Course Lunch in The Waterside Inn dining room
-A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
01628 620691 www.waterside-inn.co.uk
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