Package: 'Cook & Indulge' includes 3-michelin star lunch in The Waterside Inn dining room
Level Of Ability: All
Class Size: Maximum 6 budding chefs
Price: £540.00 per person
What To Expect:
We are delighted to welcome a close friend of Chef Alain Roux – William Curley MCA, the world-renowned pâtissier chocolatier and owner of some of London’s finest chocolate boutiques.
As well as being awarded ‘Master of Culinary Arts’ status, William’s other accolades include being named ‘Best British Chocolatier’, four times by The Academy of Chocolate. William will share his insider secrets as he teaches you how to craft chocolate truffles in this immersive masterclass.
Learn how to create silky ganache, understand the science of emulsification, as well as precision piping, coating and finessing techniques. This unique experience doesn’t stop there, as William invites you and your fellow students to lunch with him in The Waterside Inn dining room. www.williamcurley.co.uk
What Else Is Included:
-Access to Michel Roux OBE’s private library
-Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
-Champagne apéritif and canapés
-Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
-2-Course Lunch in The Waterside Inn dining room
-A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
01628 620691
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