Package: 'Cook & Taste' includes lunch in the Culinary School
Level Of Ability: All
Class Size: Maximum 6 budding chefs
Price: £390.00 per person
What To Expect:
Celebrate the wonder of Spring’s seasonal ingredients as your Chef Instructor, Michael Nizzero, teaches you to master techniques that bring out the flavours from early harvest produce – think tender greens, vibrant peas and fragrant rhubarb!
This immersive experience will equip you with the knowledge and skills to recreate deliciously elegant Spring cuisine at home – sure to be a hit with friends and family.
The 3-course menu you will make:
-White asparagus with gribiche sauce and parmesan tuile
-Fillet of sole Meunière with crushed peas, broad beans and new potatoes
-Poached rhubarb with vanilla Fontainbleau cheese and lychee sorbet
What Else Is Included:
-Access to Michel Roux OBE’s private library
-Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
-Champagne apéritif and canapés
-Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
-Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
-A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
01628 620691 www.waterside-inn.co.uk
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