Master the Art of Pasta – Hands On
At Wickedfood Earth Farm’s pasta-making workshop, we go far beyond spaghetti! Dive into the rich world of handmade pasta—from mixing the perfect egg dough to rolling, shaping and matching sauces. This is a true hands-on experience where you’ll learn how to:
Use an electric pasta machine and traditional rolling techniques;
Infuse pasta with flavour and colour;
Make 5 essential sauces including creamy pepper fettuccini, pesto, and a vodka-infused tomato cream.
You’ll cook, taste, and gain the skills to recreate it all at home. Whether you’re a curious foodie or want to reconnect with slow, seasonal cooking, this is for you.
All this takes place at our Country Cooking School, part of a working sustainable farm where we teach forgotten skills and farm-to-fork living.
What past guests say about our workshops - “……we learnt about loads of different flavours and techniques…..really worth it!! We absolutely loved our hosts, Mike and Cilla, they really went out of their way to make sure we had a great time…..” – Jesse.
When: Saturday 9 August @ 09:30
Where: Wickedfood Earth Farm, Hekpoort (±60km from Fourways, Pretoria, Brits and Rustenberg)
Cost: R990pp. Includes extensive notes, hands-on workshop, and lunch, tasting the different pasta made in the class.
To Book: Contact Cilla – 076 236-2345 or
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https://wickedfoodearth.co.za/special-events/
Also check out other Workshops in Magaliesburg, Arts events in Magaliesburg.
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