Pasta for beginners

Pasta has always been more than just food.
It’s rhythm, repetition, and knowing when something feels right.
At Wickedfood Earth Farm, our pasta workshop is taught the way it once would have been learned, hands-on, in depth, and grounded in lived experience. Within the Country Cooking School, forgotten skills are gently woven back into modern lives, so they can be used, shared and enjoyed again.
Pasta and sauce are taught together, because one makes little sense without the other.
“We learnt about loads of different flavours and techniques… really worth it!!” – Jesse.

When: Saturday 14 March @ 09:30
Where: Wickedfood Earth Farm, Hekpoort (±60km from Fourways, Pretoria, Brits and Rustenberg)
Cost: R990pp. Includes extensive notes, hands-on workshop, and lunch, tasting the different pasta made in the class.
To Book: Contact Cilla – 076 236-2345 or Y2lsbGEgfCB3aWNrZWRmb29kICEgY28gISB6YQ==

https://wickedfoodearth.co.za/special-events/

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You may also like the following events from Wickedfood Earth Farm:

• Next month, 14th March, 09:30 am, The Alchemy of Pasta in Magaliesburg

Also check out other Workshops in Magaliesburg.