Journey through a culinary and wine tasting delight. A tasting for the senses featuring exceptional cuisine paired with the best of Baci Winery vintages. Join us on Friday, January 16 at 6pm for this spectacular event. Secure your tickets today. $120 per person. Price includes tax and gratuity. This dinner will be held in the tasting room.
1st Course
Winter Panzanella Salad, Brussel Sprouts, Toasted Baguette, Medjool
Dates, Red Onion, Sweet Potato, Maple Balsamic Vinaigrette
2nd Course
Pan Seared Bronzino, Roasted Cauliflower & Kale. Cauliflower Puree,
Crispy Garlic Chips, Cumin Chili Oil
Intermezzo-Pear Granita
3rd Course
Duck Confit, Sweet Potato & Coconut Puree. Frisee, Torn Herb, Pumpkin
Seed & Currant Gremolata, Goat Cheese, Pomegranate Molasses
4th Course
Madeira Braised Beef Cheeks, Yukon Gold Potato Puree, Maple Thyme Glazed Baby Carrots, Crispy Shallots
5th Course
Dessert “Snow Much Fun, Snow Man!” White Chocolate Mousse, Yuzu
Panacotta, Honey Cake, Coconut Flakes, White Chocolate Truffle,
Butterscotch Nose garnished with White Chocolate “Snow”
Also check out other Workshops in Madison, Food & Drink events in Madison.
