Beginner’s Fermentation Workshop - Glebe Farm

“Field & Forage”

This is a delve into the world of preservation and fermented foods. What we have harvested from fields or hedgerow.

Emma will take you through the love, history, science and world of lacto fermentation through a hands on workshops and tasters to share what is possible, and all the know how to take away a ready made sauerkraut and the skills and inspiration to make more.
Set in the lovely shop space of “The Mother & The Crone” Glebe Farm.

Come and join us for a lovely evening!

You may also like the following events from Wild Pickle:

• Next month, 15th October, 07:00 pm, Fire Cider Vinegar Evening in Congleton
• This November, 26th November, 07:00 pm, Festive Ferments Workshop & Supper in Congleton

Also check out other Workshops in Macclesfield.