🎉 Join us for “Sabor sin Fronteras” — A Caribbean Fine Dining Experience! 🌴
📅 Date: Sunday, August 3rd
⏰ Time: 5:30 PM
📍 Location: School Street
💵 Tickets: $100 (includes 5-course dinner + your choice of mocktail)
A one-night culinary tour through the Caribbean, featuring traditional island flavors with an elevated twist:
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🥣 Trinidad & Tobago: Curried Crab & Coconut Dumpling
Silky crab in warm spices over coconut dumpling purée with pepper oil and crisp garnish.
🐐 Dominican Republic & Haiti: Braised Goat & Coconut Rice Cake
Goat slow-cooked in Haitian epis & Dominican agrio atop a crispy rice cake, finished with pikliz crema.
🥩 Jamaica: Jerk Oxtail & Breadfruit Purée
Tender oxtail glazed with tamarind jerk jus, served over roasted breadfruit and topped with a thyme chip.
🐖 Puerto Rico: Crispy Pork Belly Mofongo & Sweet-Spicy Broth
Chicharrón on garlic mofongo with a sweet, spicy broth of ají dulce, honey, and chili — rich and balanced.
🍰 Dessert: “Islas Unidas”
A four-island finale featuring Dominican majarete, Jamaican rum cake crumble, Puerto Rican guava-tembleque, and Haitian pen patat brûlée.
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🍹 Mocktail Choices (Included):
• My Grandmother’s Lime (lime & vanilla spritz)
• Tropical Ginger Cooler (ginger, pineapple, mint)
• Passion Fruit & Mint Refresher
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⚠️ Limited seating!
Event will only take place if all seats sell out. Full refund if not.
📲 DM us or call 339-440-4352 to reserve your spot!
Also check out other Workshops in Lynn.
