This is finally happening….
Reserve Your Spot at My Long Table Pop-Up Supper Club This Summer – Join me for an exquisite evening featuring a delicious Pakistani feast! �
MENU
TO START:
Dahi Bhalla (or Dahi Baray), with Chutney
For the Main Course, all dishes to be served with:
• Aromatic Rice,
• Chapati
• Kachumber Salad,
• Whisked Cucumber and Mint Raita
MAIN COURSE DISHES:
• Pakistani Lamb Karahi
(contains dairy)
• Hyderabadi Dum Keema – Smoked Ground Beef Curry
(contains dairy)
• Chicken Kofta – Ground Chicken Meatballs Curry
(Contains dairy)
• Authentic Channa Masala – Chickpea Curry
DESSERT:
• Sagudana Custard Kheer - Sago Pudding with Custard
• Shahi Tukre - Bread and Butter Pudding
(each dessert contains dairy & nuts).
*Traditional Mint Lemonade will be provided but please feel free to bring your own bottles of drinks. *
Indeed an exciting collaboration with the lovely Angharad @angharadtps for an upcoming supper club event at the Duckling Barn. At present, there is only one date available: August 16, 2025 | 5:00- 8:00PM. I encourage you to visit the Preservation Society’s website through the link below to secure your spots.
https://www.thepreservationsociety.co.uk/products/shyas-long-table-pop-up-supper
Also check out other Workshops in Lydney.
