Ever wanted to master the art of Vietnamese noodle soup?
Join us for a free, hands-on cooking class where you’ll learn to make a multi-purpose pork bone broth — the heart and soul of many beloved Vietnamese noodle dishes!
🗓 Saturday, 9 August 2025
📍 Kokiri Marae Naenae Hub, Hillary Court, Naenae, Lower Hutt
⏰ 10:00 AM – 12:00 PM
👩🍳 What You’ll Learn to Cook:
What You’ll Learn to Cook:
A rich, aromatic Pork Bone Soup Base that can be adapted for Bún, Bánh Canh, Nui, and more. This workshop is perfect for those wanting to build their Vietnamese cooking foundation — simple, flavourful, and versatile.
Led by passionate home cook Yung Nguyen, you’ll be guided step by step through the process while learning cultural insights, practical techniques, and tips for balancing flavours just like at home in Vietnam.
✨ What to Expect
✔️ A fun, welcoming atmosphere
✔️ Easy-to-follow instructions
✔️ Cultural storytelling woven into cooking
✔️ A nourishing shared experience with the community
🎟️ Limited to 10 participants — FREE entry!
Register early to secure your spot. If registering for more than one person, please use a separate form or contact us directly.
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