📌 Registration Required – Limited spaces available! Sign up to secure your spot.
🍽️ Free Cooking Class – Bring Your Own Containers
This is a free, hands-on cooking experience, and we encourage participants to bring their own takeaway containers to share the food with their whānau.
💛 Koha Appreciated
While the class is free, a koha (donation) towards ingredients is appreciated to help support the program.
👩🍳 This Session’s Menu:
• Stuffed Tofu with Tomato Sauce (Đậu hũ dồn thịt sốt cà) – Soft tofu stuffed with a savoury minced pork filling, simmered in a rich and tangy tomato sauce for a comforting and flavourful dish.
• Vietnamese Fish & Dill Soup (Canh riêu cá thì là) – A light yet robust soup made with fresh fish, tomatoes, and fragrant dill, delivering a perfect balance of sweet, sour, and savoury flavours.
• Stir-Fried Squid with Pineapple (Mực xào thơm) – Tender squid stir-fried with juicy pineapple, bell peppers, and aromatics, creating a deliciously sweet and tangy seafood dish.
Join us for a fun, hands-on experience and bring home healthy, delicious Vietnamese meals! 🥢🍲✨
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