BEAR CREEK DISTILLERY WHISKEY DINNER

BEAR CREEK DISTILLERY WHISKEY DINNER
"A Celebration of Colorado Craft"
Hosted at The Jasmine Bar
Date: 4/30/2025
Time: 6:30 PM
Ticket Price: $150 per guest
Includes a full bottle of Bear Creek Wheated Bourbon to take home

Bear Creek Distillery represents the spirit of Colorado—authentic, small-batch, and deeply rooted in local craftsmanship. This exclusive dinner brings that spirit to life through four thoughtfully composed courses, each paired with a signature whiskey. From the first pour to the final bite, you'll taste the story of a distillery that believes in grain-to-glass excellence and mountain-made integrity.

In partnership with Bear Creek, The Jasmine Bar invites you to experience a whiskey-paired journey through the landscapes, flavors, and people that make Colorado exceptional. Every dish and every dram tells a story of place.

• Welcome cocktail on arrival
• Four-course small plate tasting menu
• Four Bear Creek whiskey pairings
• Guided tasting and distillery storytelling with Bear Creek brand representatives
• One full bottle of Bear Creek Wheated Bourbon gifted to each guest
• 20% off Bear Creek pours and cocktails to-go on the night of the event
• Entry into a raffle to win a bottle of Bear Creek Distiller’s Select Single Barrel at MSRP

$150 per guest | Limited Seating Available
21+ only. Bottle gifting in compliance with Colorado liquor laws. No substitutions. Gratuity not included.

The Alpine Ember
Bear Creek Rye Whiskey, Genepy Liqueur, IPA Reduction Syrup, Colorado Lavender Bitters, Peat Smoke Spritz

Herbal, floral, and layered with smoke—this opening cocktail captures the alpine edge of Colorado’s high country and sets the tone for an evening of elevated craft.

Olathe Sweet Corn Soup
Finished with smoked chile oil, crème fraîche, and charred corn

Paired with: Bear Creek Straight Bourbon
ABV: 45% | Mash Bill: Corn, Rye, Barley

Tasting Notes: Toasted vanilla, honey, soft oak, cracked black pepper
Why It Works: This bourbon’s warm sweetness highlights the corn’s natural sugars while its spice lifts the smoke and depth from the chile oil. A warm, familiar start with precision and balance.

Haystack Mountain Goat Cheese Tartlet
With Palisade peach compote, arugula, and pine nut crumble

Paired with: Bear Creek Wheated Bourbon
ABV: 45% | Mash Bill: Corn, Wheat, Barley

Tasting Notes: Round and mellow with orchard fruit, grain sweetness, and gentle oak
Why It Works: The creamy tart and bright peach pair effortlessly with the soft wheat profile of the bourbon. This expression is gifted to each guest as a bottle to take home, extending the experience beyond the night.

Colorado Bison Burger Slider
Topped with rosemary aioli, smoked tomato jam, pickled red onion, and an heirloom grit crisp

Paired with: Bear Creek 100% Wheat Whiskey
ABV: 45% | Mash Bill: 100% Colorado-Grown Wheat

Tasting Notes: Chamomile, toasted biscuit, honeycomb
Why It Works: Rich bison and earthy rosemary are softened by the floral, silken quality of this rare wheat whiskey. Made entirely from Colorado-grown grain, it’s a true expression of local terroir.

Milk & Cookies
Fresh-baked chocolate chip cookie, cookie dough, milk jam, mascarpone

Paired with: Bear Creek Rye Whiskey
ABV: 45% | Mash Bill: Rye, Corn, Barley

Tasting Notes: Bold baking spice, dark chocolate, citrus peel, dry oak
Why It Works: A nostalgic finish with elevated charm. The rye’s assertiveness cuts through the sweetness while enhancing the toasted depth and warmth of the final course.

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