Beginner Fermentation Class, 17 January | Event in Lothian | AllEvents

Beginner Fermentation Class

Honey's Harvest Farm

Highlights

Sat, 17 Jan, 2026 at 01:00 pm

2 hours

The Studio at Honey's Farmhouse (5819 Brooks Woods Rd, Lothian, MD, 20711)

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Date & Location

Sat, 17 Jan, 2026 at 01:00 pm to 03:00 pm (EST)

The Studio at Honey's Farmhouse (5819 Brooks Woods Rd, 20711)

5819 Brooks Woods Rd, Lothian, MD 20711-9560, United States

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About the event

Beginner Fermentation Class
Join Oksana Bocharova at Honey’s Harvest Farm for a beginner's guide to the what, why, and how of traditional fermentation!

Some of the topics we’ll cover include:
- The origin and principles behind fermentation.�
- The importance of probiotics in lacto-fermented foods.�
- Examples of and ideas for whole food ferments.

Oksana will demonstrate the process and techniques she uses to create her delicious ferments and we will get to sample her products. Participants will take home a jar of fermenting vegetable goodness to observe as it ferments, as well as a finished fermented product as a gift to enjoy at home – not to mention the knowledge and confidence to experiment further!

This is a hands-on course – be prepared to chop vegetables and have fun!

All supplies and ingredients will be provided.

Space is limited. If interested, please reserve your spot today.

One ticket per attendee is required. Tickets are non-refundable and non-transferrable.


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Ticket Info

Tickets for Beginner Fermentation Class can be booked here.

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The Studio at Honey's Farmhouse (5819 Brooks Woods Rd, Lothian, MD, 20711), United States
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Honey's Harvest Farm

Honey's Harvest Farm

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Beginner Fermentation Class, 17 January | Event in Lothian | AllEvents
Beginner Fermentation Class
Sat, 17 Jan, 2026 at 01:00 pm