Beginner Fermentation Class

Join Oksana Bocharova at Honey’s Harvest Farm for a beginner's guide to the what, why, and how of traditional fermentation!

Some of the topics we’ll cover include:
- The origin and principles behind fermentation.�
- The importance of probiotics in lacto-fermented foods.�
- Examples of and ideas for whole food ferments.

Oksana will demonstrate the process and techniques she uses to create her delicious ferments and we will get to sample her products. Participants will take home a jar of fermenting vegetable goodness to observe as it ferments, as well as a finished fermented product as a gift to enjoy at home – not to mention the knowledge and confidence to experiment further!

This is a hands-on course – be prepared to chop vegetables and have fun!

All supplies and ingredients will be provided.

Space is limited. If interested, please reserve your spot today.

One ticket per attendee is required. Tickets are non-refundable and non-transferrable.

You may also like the following events from Honey's Harvest Farm:

• This Saturday, 3rd January, 10:00 am, Gentle Yoga Class with Breathwork and Meditation in Lothian
• This Sunday, 4th January, 11:00 am, January 2026 First Sunday Market in Lothian
• Next Sunday, 11th January, 11:00 am, Rejuvenate Tasting Bar in Lothian

Also check out other Workshops in Lothian.