!["The Utensil" A Tasting Menu that Celebrates How We Eat, 28 June | Event in Long Beach | AllEvents](https://cdn-az.allevents.in/events7/banners/9e53c311aa93d28edc989080afdcf1abb2b47fd80c1052df11048d8c87efb46e-rimg-w1200-h600-dc011938-gmir.jpg?v=1750457903 ""The Utensil" A Tasting Menu that Celebrates How We Eat, Chez Bacchus, Long Beach, 28 June 2025 | AllEvents | AllEvents")
2 hours
Chez Bacchus
Starting at USD 140
Sat, 28 Jun, 2025 at 07:00 pm to 09:00 pm (GMT-07:00)
Chez Bacchus
743 East 4th Street, Long Beach, United States
Created by Chef Danny Le and designer James Tir of LB Food Coma, this chef-driven tasting menu is built around a single utensil inviting guests to consider how we eat, why we eat the way we do, and what it means to design for the senses.
The six-course menu features:
Wine pairings by Advanced Sommelier John Hansen round out the experience.
This dinner is a study in how design shows up at the table.
Also check out other Workshops in Long Beach, Food & Drink events in Long Beach, Arts events in Long Beach.
Tickets for "The Utensil" A Tasting Menu that Celebrates How We Eat can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 140 USD |
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