2.5 hours
Eataly
Starting at GBP 6
Sat, 14 Mar • 06:00 PM (GMT+00:00)
Eataly
135 bishopsgate, London, United Kingdom
BECOME A PASTA MAESTRO THIS SPRING!
Join our expert chefs at Eataly for a traditional fresh pasta cooking experience, now in our spring format. Learn how to make silky egg pasta dough from scratch and transform it into two classic pasta shapes, one long pasta and one filled pasta, with bold seasonal flavours and authentic Italian techniques.
Kick off the evening with a welcome glass of prosecco and dive into the art of fresh pasta making in our hands-on class. This is the perfect cooking experience for lovers of Italian food in London, whether you are a beginner or looking to perfect your pasta skills.
Recipes you will make:
You will also receive detailed digital recipe cards and the class diploma signed by our Chef.
Important information:
Ticket policy:
Contact details:
Email us at c2Nob29sIHwgZWF0YWx5ICEgY28gISB1aw== (Mon–Fri, 9am–5pm) or contact our Infopoint on 020 4538 0271 for general information.
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Tickets for Traditional Fresh Pasta Class can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 68 GBP |
| Bottle of Prosecco | 28 GBP |
| Classic Tiramisú | 9 GBP |
| Glass of wine 175ml | 9 GBP |
| Glass of prosecco 125ml | 7 GBP |
| Eataly eco tote bag | 6 GBP |