Tastes Like... @ CATES !

a north african-ish inspired dinner, celebrating the changing of the season and embracing the colder evenings. combining their influences are chefs, oreoluwa ahmeed and oscar roche

saturday 18th of october

19:30 arrival

4 courses

bread and pepper butter

ginger cured mackerel, pickled pineapple, chilli, nouc cham

duck à l'orange dolma

ground lamb stuffed pepper, raisins, whipped feta, apricot harrisa

bay leaf rice pudding, orange and cardomom creme pâtissière, pistachio crumb

see you there:)

o&o x

and since it's a saturday cates is preoaring a couple extra exciting lil cocktails to go alongside the menu --- think dill, martinis and more dill

(cannot cater to v/vg due to the size of the space, apologies)

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