Moroccan Coffee Cupping

Now is your chance to experience tasting coffee from one of Marakech's best coffee roasters, hosted by Alfie, at Soto Coffee, supported by The Cupping Directives and Moma.

This is event is open and accessable to absolutely everybody. If you have any questions ple`ase reach out to us directly and we can help you

Introducing Bloom Coffee, a pioneer in Marakech for specialty coffee, who focus on exciting brew methods, exceptional coffees from around the world, and ecucation through events and their wholesale programme.

"Everything we do is a matter of heart, body and soul. We strive to form profound partnerships with farmers from all over the world to create perspective together and form healthy working relationships built on trust and respect."

The coffees on the table.

• Resguardo Indigena de Paez, Colombia - Anaerobic Fermentation, Colombia
• Kiambu, Massaï Region, Kenya - Washed, SL28, SL34, Batian, Ruiru 11
• Yirgacheffe, Gedeb, Chelbessa, Ethiopia - Washed, Heirloom
• Planadas and Tolima, Colombia - Washed, Castillo, Typica, Bourbon
• Chiapas, Mexico - Mountain water decaf, mixed variety

We will be utilising the spoon-to-cup method of coffee tasting for hygeine and safety. The two-spoon method is also allowed if you prefer.

The Cupping will be followed by authentic Moroccan mint tea to calm the caffeine, as well as drinks, snacks and merch from Moma!

Come hangout at Soto and taste some awesome coffee from a new and upcoming country in speciality coffee.