Japanese Yellowtail Feast with Former Michelin 3-Star Chef Audrey

Join us for a special collaboration between Chef Audrey, former chef at the three-Michelin-starred restaurant Sketch and now seafood chef at The Sea, The Sea, and Look Left by YUGU Cafe & Wine Bar.

This exclusive evening celebrates the winter delicacy Japanese Yellowtail (Buri) — prepared the Korean way. Chef Audrey will bring in her dry-aged yellowtail and perform a live filleting at the counter, offering guests a rare behind-the-scenes culinary experience.

In Korea, yellowtail sashimi is enjoyed with sushi rice, seaweed, and aged kimchi. Our menu reinterprets this traditional pairing with a contemporary twist:

Menu Highlights

• Starters: Corn cheese, grilled prawn, and stick vegetables
• Main: A generous plate of yellowtail sashimi with assorted sides
• Choice of spicy fish stew (Maeuntang) or seafood ramen
• Dessert inspired by Korean flavours

Drinks will be available for purchase at the venue. (A minimum of one drink order per person is required.)

Experience an intimate and flavourful evening that bridges Korean dining culture and modern seafood craftsmanship — an unforgettable night of taste and creativity.

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