Dusty Dinners Summer Sessions with Ecstacy Cookbook, Jago Rackham

DUSTY DINNERS: SUMMER SESSIONS: JAGO RACKHAM OF ECSTACY COOKBOOK

Sit outside in the yard, in the glow of sunset, wood fire oven blazing, top chef cooking you and your mates an exclusive menu for the night…come on! A Sunday BBQ, a roast, an elite alfresco experience and no fucking AI in sight 🌻

Jago cooks grand feasts all over the world from Tribeca to Dalston. This menu will be a summer feast, heroing seasonal food from England, taking influences from his London kitchen and expanding them into the grandeur of the wood fired oven in a celebration of eating communally. He’s no gatekeeper; he’s sharing what he knows. He’s currently working on an upcoming book, To Entertain, in honour of the dinner party. Jago's food is glorious, and we can't wait to have him in the bakery.

FULL MENU

-ENGLISH TOMATO, BORAGE, GREEK EVOO AND DUSTY KNUCKLE BREAD SALAD

IN THE WOOD OVEN:

-SLOW, HONEY ROSEMARY LAMB, YOUNG ONIONS AND NEW POTATOES

-WHITE CHEESE STUFFED COURGETTES (VEGGIE OPTION)

-FENNEL AND LEMON SALAD

-MINT AND HONEY ‘PESTO’

-LAVENDER POSSET MADE WITH DEVON CREAM

-CHARRED PEACH

Two sittings 6 - 8pm. and 8.30 - 10.30pm

Please book in number of your sitting. If you book separately and would like to sit with your mates please email dmVyaXR5IHwgdGhlZHVzdHlrbnVja2xlICEgY29t.

£60 PER HEAD (PLUS EVENTBRITE BOOKING FEE)

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