2 hours
Sir Devonshire Square Hotel, part of Sircle Collection
Starting at GBP 12
Mon, 23 Feb, 2026 at 06:30 pm to 08:30 pm (GMT+00:00)
Sir Devonshire Square Hotel, part of Sircle Collection
5 Devonshire Square, London, United Kingdom
Hosted by acclaimed food critic and broadcaster Jimi Famurewa, each event brings together two leading voices from the world of food — chefs, restaurateurs, writers, critics or entrepreneurs — for an honest, generous conversation about what it really takes to build a life in food.
For the first in the series Jimi is joined by two heavy-weights; Tomos Parry and Adriana Cavita.
Tomos Parry is the executive chef, founder and co-owner of Brat restaurant, Mountain restaurant and Brat x Climpson's Arch in London.
Adriana Cavita is the Mexican chef behind the critically-aclaimed Cavita restaurant in Marylebone.
Behind the Pass is presented in partnership with Nordes Gin.
Tickets include a Nordes Gin cocktail.
Also check out other Food & Drink events in London, Business events in London, Arts events in London.
Tickets for Behind the Pass can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 12 GBP |
