Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class will guide you through every step of the process—from maintaining a healthy starter to mixing, shaping, scoring, and baking your own beautiful, flavorful loaf.
What You’ll Learn:
Understanding sourdough fermentation
How to feed and care for your starter
Techniques for mixing, folding, and bulk fermentation
Shaping and scoring for oven spring and aesthetics
Baking tips for crust, crumb, and flavor
Troubleshooting common issues
Perfect for home bakers, food lovers, and anyone curious about slow-fermented, naturally leavened bread.
Also check out other Workshops in Live Oak.
|
