Final Sunday Funday Brunch & Cocktails

Join moxYcello & Chef Albert on Sunday, 9/21

moxYcello welcomes back Chef Albert for a special Final Sunday Funday of delicious brunch bites and inspiring craft cocktails.

Step into a morning of indulgence as Chef Albert takes you on a culinary journey from farm to table and a rainbow of flavors.

You will also be enjoying handcrafted cocktails that have been thoughtfully created with moxYcello, artisan spirits, and fresh ingredients.

MENU:

Chefs ‘Cado Toast
Piquillo | Carrot | Gooseberry | Hass | “Bougie Prawns” | Local Micro Greens

Stk ‘n Eggcellence
36 hour Dry Aged Grass Fed Filet | Charcoal Rub | Quail Egg | Leek Ube | Pomegranate Gastrique

Fro-Yo Banana Split Parfait
Chef Albert merges two classics | Banana Yogurt | Dusted Strawberry | Kona Chocolate

GET TICKETS:

$85 per person

https://order.spoton.com/so-moxycello-22860/littleton-co/67c64b32721239815c1f2350

Also check out other Food & Drink events in Littleton.