Join us at Beerenberg Farm for a hands-on baking experience where you’ll learn to make our signature (and oh-so-delicious) baked cheesecake pie.
Guided by our talented farm chefs, you’ll master everything from flaky, golden pastry to a creamy cheese filling. filling swirled with your choice of Beerenberg jam. Choose your filling on the day from these options:
- Lemon Curd and blueberries
- Australian Breakfast Marmalade and peach
- Strawberry Jam and rhubarb
In this class, you’ll:
Discover the secrets behind our cheesecake-style filling
Learn how to create a tender, buttery pie crust from scratch
Shape, fill, and bake your own cheesecake pie to perfection
While your pie is baking, enjoy a tasting of some of our favourite farm-made condiments or take a wander through the farm shop - home to 100+ delicious Beerenberg products.
Once your cheesecake pie is ready, enjoy a piece with us or take it home to share. You’ll also leave with the recipe so you can bake it again (and again).
Spaces are limited, so be sure to book your spot today!
Note:
While we have a range of gluten free or dairy free options to enjoy on our cafe menu, we are unable to provide these dietary options for this particular pie class, thankyou for your understanding!
Please also note that bookings cancelled after 12.01am on the day of the class will not receive a full refund.
BOOKINGS ESSENTIAL
$65.00
Duration: 60 Minutes (approx.)
Location: Hahndorf, South Australia
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