Artisan Sourdough — Mastering Traditional Starters for Rustic Bread.

Join us for a rare opportunity to learn from Chef Mattia Vescera, a master Sicilian breadmaker, in our special class: Artisan Sourdough — Mastering Traditional Starters for Rustic Bread. Chef Mattia trained under Italy’s top artisanal bakers and has dedicated his life to preserving heritage grain and sourdough traditions. Discover why slow, natural fermentation isn’t just about incredible flavor — it’s healthier, easier to digest, and keeps alive centuries-old breadmaking wisdom. Don’t miss this chance to bring authentic Sicilian techniques into your kitchen!

SIGN UP: https://www.urbanafarmstead.net/product/special-class-with-chef-from-sicily-artisan-sourdough-mastering-traditional-starters-for-rustic-bread/A6Y5X2UBS3O2I7S6X5ZYIZD5

You may also like the following events from Urbana Farmstead:

• Next Saturday, 19th July, 09:00 am, Farm Trail Passport in Little Rock
• Next month, 12th August, 02:00 pm, Traditional Pasta Making Class - Saturday Youth Class in Little Rock
• Next month, 23rd August, 11:00 am, Preserving Arkansas Summer Series: Southern Chow-Chow in Roland

Also check out other Food & Drink events in Little Rock, Workshops in Little Rock, Cooking events in Little Rock.