Zipline Tap & Grill - Five Course Wine Dinner

Join us May 28th for a private five course dinner, pairing each course with different styles of wine from around the world.

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This meal has been carefully curated, incorporating historically detailed recipes spanning the globe. Each dish is meticulously designed to not only complement the wines, but also to tell a story of tradition and innovation.

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Empires and Essence - Five course journey through history and wine.

Relic of Flame and Fruit
Citrus Terrine, served with Raspberry Coulis and Embered Squash

Echoes of Thebes
Egyptian Mahlab Bread
with House Dukkah, Olive Oil and Honey

The Banquet of Bacchus
Smoked Wild Boar Tenderloin, Wild Mushrooms, Fondant fingerling Potatoes and Fig Chutney

Imperial Harmony
Braised Lamb Chop with a Pomegranate Garum Glaze, Fennel & Watercress Salad

Gilded Layers
Orange Blossom Baklava

Also check out other Workshops in Lincoln.