🥂 The Final Brunch of the Summer is HERE! 🍳🎶
Brunch on the Square returns Saturday, August 10th from Noon to 3PM at Tavern on the Square—and this is your last chance to experience it before summer wraps!
✨ Featuring:
👨🍳 Culinary creations by SEC Hospitality Students of the Great Plains Culinary Institute
🎧 Vibes by DJ Lyric Lane
🎸 Live tunes from local legend Myles Jasnowski
🌸 Gorgeous blooms by Gups Garden
Our past brunches sold out fast—and this grand finale is going to be the biggest one yet. Come for the food, stay for the beats, and soak up every last drop of summer on the Square.
📍 Tavern on the Square | August 10 | Noon–3PM
Let’s send off summer in style. 🥂 #BrunchOnTheSquare #FinalBrunch #SECxGPCI #TavernVibes #SupportLocal
Menu:
Stuffed Dates V GF- Whipped goat cheese and honey stuffed in a date and a fresh basil garnish
Birchermuesli V GF- A gluten free housemade muesli with pecans, coconut, yogurt, apples and sunflower seeds
Brisket Egg Bake GF- Shredded beef brisket with potatoes, onions, peppers and cheese
Breakfast Kabobs- Mini pancakes skewered with housemade sausage, fresh fruit, a dusting of powdered sugar and drizzle of syrup
Braid Bread V- Apricot or raspberry jam and cream cheese filled braid bread with an icing drizzle
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