What to expect...
The planned format may include, but will not be limited to...
Theory brew method 1 (Aeropress) 15 min
Practice Brewing 20 min
Theory brew method 2 (Pour over) 15 min
Practice Brewing 20 min
Theory brew method 3 (Espresso) 20 min
Practice Brewing 30 min
Theory brew method 4 (Moka Pot) 10 min
Practice Brewing 20 min
Theory brew method 5 (French Press) 15 min
Practice Brewing 20 min
Q&A 15 min
(These brew methods and times are not limited to time given above, they are subject to change)
(If anyone is interested, I can even go over home made syrups and how to properly create flavor profiles)
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Remaining time will be used for calibrating any machines that people brought with them, and additional practice with the Equiptment on hand. Feel free to bring your home set up if you want help with it.
Plan to have a 3 group la Marzocco Strada Manual Paddle Espresso Machine for demoing different temps and profiles with the espresso.
Will also have an assortment of Eureka Home grinders (Mignon, specialita, and atom), hand grinders (Turin and 1zpresso), Commercial grinders, and a Niche Zero. For your testing pleasure.
WE ONLY HAVE 20 SPOTS, AND SEATS ARE FILLING UP QUICK! RESERVE YOUR SPOT TODAY!
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