✨ Experience the Flavors of Tuscany at Florio’s ✨
Join us for An Evening in Montalcino: A Tuscan Wine Dinner — a five-course menu curated by Chef Andy Lane and paired with wines hand-selected by Federico Vallone, third-generation winemaker of Terre Nere in Montalcino. Vallone and his family craft their wines organically from mineral-rich Tuscan soils, capturing the true essence of Sangiovese and the tradition of Brunello.
From rustic panzanella salad to handmade pork anolini, balsamic-braised wild boar ribs, and a silky strawberry panna cotta, each course is thoughtfully paired with wines including Baglietti Prosecco, Terre Nere Rosso di Montalcino, Terre Nere Brunello di Montalcino, and the bold Brunello Riserva.
📍 Date & Time: September 12, 2025 at 6:00pm
💲 Price: $70 per guest (includes food & wine pairings)
🍷 Bottles available for purchase at special event pricing
⚠️ Only 30 seats available — reserve early!
Menu
Aperitivo
A Warm welcome with Warm Olives & Toasted Almonds
Insalata
Panzanella Rustica – rustic Tuscan bread salad with fresh tomatoes, basil, onions, and olive oil
Wine Pairing: Baglietti Prosecco – Bright, sparkling welcome wine
Antipasto
Gnocchi Fritti con Prosciutto – golden fried puffs served with Italian prosciutto
Wine Pairing: Terre Nere Rosso di Montalcino – Elegant, approachable red
Primo
Anolini di Maiale – hand-stuffed pork anolini pasta with prosciutto, pancetta, cream, and a touch of balsamic
Wine Pairing: Terre Nere Brunello di Montalcino – Rich, structured, world-class Tuscan
Secondo
Balsamic Braised Wild Boar Ribs – slow-braised in red wine, balsamic, and herbs
Wine Pairing: Terre Nere Brunello Riserva – Bold, cellar-worthy Brunello
Dolce
Strawberry Panna Cotta – silky cream custard topped with strawberry–red wine glaze
Paring: Limoncello
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