Cook Like and Italian: Pizza, Focaccia, and Calzone Making

Paul Kares presents Cook Like an Italian with Chef Frank

The Art of Pizza, Focaccia, and Calzone. 75.00pp

In this workshop, you’ll learn to make both a thin crust and deep-dish pizza crust, pizza sauce, and prepare toppings for pizza as well as its culinary cousin, calzone. We’ll also prepare a focaccia to bake at the end of the workshop. We’ll use pizza screens, sheet trays, and even cast-iron skillets. We’ll then spend the rest of the workshop making our own pizzas and calzones and eating them!

What you will learn:

How to make and shape Pizza dough and focaccia
Fermentation, proofing, and dough hydration
Make a quick pizza sauce

How this works:

Chef Frank will bring all the necessary equipment and food products, including mozzarella cheese, sauce, and several pizza toppings from which to choose
A dough and the sauce will be prepared on-site
Chef Frank will demonstrate how to knead and shape the dough
Each participant will then get a pre-made personal size dough ball to make and shape either a pizza or calzone to top or fill as they wish and then baked
If applicable, parents and grandparents should assist small children, which makes for a great interactive experience. I will assist with baking each pizza or calzone.
We then enjoy our pizzas!

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