Great Lawn Supper Series with Guest Chef Suzanne Cupps

Join us for our enchanting Supper Series at our award-winning Lenox resort – now in partnership with the James Beard Foundation — where celebrated chefs, fine wine, and the beauty of the Berkshires create the perfect recipe for an unforgettable open-air dining experience. Enjoy an intimate, transportive dining experience from award-winning chefs and enjoy a menu that draws from the local daily catch, as well as the finest global ingredients.

MENU COMING SOON

ABOUT THE CHEF

Chef Suzanne Cupps is known for her vegetable-forward approach, refined flavors, and thoughtful presentation. Trained at the Institute of Culinary Education, she honed her craft under Anita Lo at Annisa and Michael Anthony at Gramercy Tavern, developing a precise, ingredient-driven style. As the first female Executive Chef in Danny Meyer’s Union Square Hospitality Group, she led Untitled and Studio Cafe at The Whitney to critical acclaim. In 2019, she opened 232 Bleecker, Dig Inn’s first full-service restaurant. Her first independent venture, Lola’s, debuts in 2024—celebrating 15 years of culinary excellence in New York City.

Info: Enjoy dinner and wine pairings.

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