Great Lawn Supper Series with Guest Chef Charlie Mitchell

Join us for our enchanting Supper Series at our award-winning Lenox resort – now in partnership with the James Beard Foundation — where celebrated chefs, fine wine, and the beauty of the Berkshires create the perfect recipe for an unforgettable open-air dining experience. Enjoy an intimate, transportive dining experience from award-winning chefs and enjoy a menu that draws from the local daily catch, as well as the finest global ingredients.

MENU

For the Table

Oysters | Cucumber, Caviar

Poached Shrimp | Mango Pepper Sauce, Shishito Aioli

Caesar Salad | Gem Lettuce, Fennel, Anchovy

Summer Succotash | Grilled Squash, Corn, Tomato

BBQ Short Rib | Maitake Mushroom, Marble Potatoes, Salsa Verde

Grilled Branzino | White Bean, Chilies, Dill Pesto

Grilled Sourdough | Labneh

Dessert

Mixed Berry & Peach Cobbler

Cherry Berry Pie

Strawberry Pound Cake

ABOUT THE CHEF

Charlie Mitchell

Owner & Chef | Clover Hill

Charlie Mitchell is a trailblazing culinary talent and the executive chef and co-owner of Clover Hill, a Michelin-starred restaurant in Brooklyn Heights. Born and raised in Detroit, Mitchell developed his passion for cooking at an early age, inspired by his grandmother's cooking and the communal nature of family meals. Mitchell's culinary journey reflects his commitment to excellence and his desire to create a welcoming dining experience that resonates with guests. His accolades, including the 2024 James Beard Award for Best Chef in New York State, underscore his impact on the culinary landscape.

Info: Spiritual Wellness Provider Holly Benzenhafer facilitates a welcoming experience

Info: Enjoy dinner and wine pairings.

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