🔪🥩 Butchery Masterclass is BACK 🥩🔪

Ever wondered how butchers really do it? This is not a sit-back-and-watch kind of thing. This is hands-on, sleeves-up, ask-a-million-questions fun.

📅 Next session: 25 February
⏱ 2.5 hours
💰 $150 per person
👥 Only 12 spots available

You will learn how to break and bone a carcass, then make your own sausages from scratch. Whatever you make on the day, you take home. Yes, all of it 😏

Proteins are chosen by a lucky dip 🎩
We supply all the basics, and you bring the creativity.
Think 🧀🍺🍯 Marmite, honey, craft beer, cheese, or something wild you have always wanted to try.

This class is fun, fast-paced, a little bit messy, and perfect for curious food lovers with a can-do attitude. Great for mates, couples, or small group bookings.

🍽 Food and refreshments included
⚠️ These sessions always fill fast and numbers are capped

👉 Book now and lock in your spot before it sells out > cm9iIHwgd2IgISBuZXQgISBueg==

You may also like the following events from Warkworth Butchery NZ:

• This March, 25th March, 07:30 am, 🔪🥩 Butchery Masterclass is BACK 🥩🔪 in Leigh

Also check out other Workshops in Leigh.