🔪🥩 Butchery Masterclass is BACK 🥩🔪 -
https://warkworthbutchery.co.nz/pages/sausage-masterclass
Ever wondered how butchers really do it? This is not a sit-back-and-watch kind of thing. This is hands-on, sleeves-up, ask-a-million-questions fun.
📅 Upcoming sessions: 25 February, 25 March, 29 April, Last One 27 May.
⏱ 2.5 hours
💰 $150 per person
👥 Only 12 spots available
You will learn how to break and bone a carcass, then make your own sausages from scratch. Whatever you make on the day, you take home. Yes, all of it 😏
Proteins are chosen by a lucky dip 🎩
We supply all the basics, and you bring the creativity.
Think 🧀🍺🍯 Marmite, honey, craft beer, cheese, or something wild you have always wanted to try.
This class is fun, fast-paced, a little bit messy, and perfect for curious food lovers with a can-do attitude. Great for mates, couples, or small group bookings.
🍽 Food and refreshments included
⚠️ These sessions always fill fast and numbers are capped
👉 Book now and lock in your spot before it sells out >
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Also check out other Workshops in Leigh.
