One night. Six courses. Tamar Valley wine magic.
We’re teaming up with the incredible team at Utzinger Wines for an intimate dinner celebrating great food, incredible Tasmanian Tamar Valley wine, and the story of a vineyard born from love and a yearning to discover.
On Friday 27 June, join us for a night of sophisticated food, organic wines, and Mudbar hospitality. You’ll enjoy a charismatic six-course dinner featuring some of our favourite seasonal local ingredients, with the option to pair each course with Utzinger’s expressive, small-batch wines.
What’s on the menu?
- Six courses featuring Tasmanian produce inspired by Southeast Asian flavours.
- Optional wine pairing featuring Utzinger Pinot Noir, Chardonnay, Syrah and more!
- A rare chance to taste, talk and toast with the wine creators themselves
- Book a time that best suits you
More About Utzinger...
Their vineyard sits on the western edge of the Tamar Valley, surrounded by native bushland and overlooking the kanamaluka/Tamar River. Every grape is grown with care, organically farmed, and made with minimal intervention, allowing the land (and the wine) to speak for itself.
Whether you’re a long-time wine lover or just curious to try something new, this is a night you don’t want to miss!
- $120 per person – six courses
- $200 per person – six courses with paired Utzinger wines
Bookings essential – seats are limited and will go fast.
Book your spot now.
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