JAZZ DINNER - August 22 - 5:30 and 7:30 seatings

Friday, August 22
Chef Sterling's Four Course Dinner and live music with The Smooth Tones Jazz Quartet

Seatings at 5:30pm and 7:30pm

Reservations: 702-848-0338 or 702-476-3113

𝐌𝐄𝐍𝐔
AMUSE
𝐒𝐦𝐚𝐬𝐡𝐞𝐝 𝐓𝐨𝐦𝐚𝐭𝐨 𝐅𝐢𝐥𝐞𝐭𝐬
balsamic & basil griddled garlic toast points

APPETIZER choice of one
𝐙’𝐬 𝐌𝐢𝐧𝐢 𝐂𝐚𝐩𝐫𝐞𝐬𝐞 𝐒𝐚𝐥𝐚𝐝
grape tomatoes, baby mozzarella, julienne basil, arugula, pesto vinaigrette
𝐒𝐡𝐫𝐢𝐦𝐩 𝐁𝐢𝐬𝐪𝐮𝐞
chef’s slow roasted shrimp bisque

MAIN COURSE choice of one
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐥𝐭𝐢𝐦𝐛𝐨𝐜𝐜𝐚
tender medallions of chicken breast with prosciutto and provolone, sage chardonnay demi

𝐍𝐞𝐰 𝐘𝐨𝐫𝐤 𝐏𝐢𝐳𝐳𝐚𝐢𝐨𝐥𝐚*
pan seared 12-ounce new york sirloin topped with house made marinara, and fresh buffalo mozzarella
*additional $10.00

𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛 𝐋𝐚𝐬𝐚𝐠𝐧𝐚
chef’s twist on a classic, layers of braised short rib, sheets of pasta,
mozzarella, maytag bleu, crème & demi glaze

𝐀𝐥𝐚𝐬𝐤𝐚𝐧 𝐒𝐚𝐥𝐦𝐨𝐧 𝐏𝐮𝐭𝐭𝐚𝐧𝐞𝐬𝐜𝐚
griddled salmon filet braised in a garlic, tomato concasse caper ragout

𝐒𝐡𝐫𝐢𝐦𝐩 & 𝐃𝐢𝐯𝐞𝐫 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐅𝐫𝐚 𝐃𝐢𝐚𝐯𝐨𝐥𝐨
basted in spicy pomodoro sauce tossed with angel hair
and accompanied with garlic bread

FINALE
𝐖𝐚𝐫𝐦 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 & 𝐉𝐞𝐥𝐥𝐲 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭
powdered sugar
𝐋𝐞𝐦𝐨𝐧 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞
raspberry coulis, chantilly cream

80. per person

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