Istorya is back with another pop-up dinner series! This is GALEÓN: Part One — a Filipino tasting experience rooted in the Spanish colonial period.
📍 Where: Saffron, The Eatery | 3545 S Decatur Blvd, Las Vegas, NV
📆 When: Tuesday, August 19, 2025
🕔 Seatings: 5:00 PM and 8:00 PM
🔗 Learn more: istoryalv.com/galeonabout
ABOUT THE EXPERIENCE
Join us for Part One of GALEÓN, a two-part dinner series exploring how Filipinos navigated the Spanish colonial period through food, story, and everyday choices.
This chapter focuses on the years 1521 to the early 1800s, when colonization reshaped daily life, from religion to recipes. But within that disruption, Filipino agency endured. Each course tells a part of that story, through the ingredients that were traded, the techniques we adapted, and the flavors we made our own.
THE MENU
A 10-course tasting menu with dishes rooted in research and cultural context:
• Ensaymada
• Salmon Escabeche
• Lamb Adobo Empanada
• Alavar Soft Shell Crab
• Longganisa Ilocano with Atchara Salad
• Pansit Pusit
• Kalderetang Kambing
• Pochero Cebuano
• Torta Cebuana
• Flan de Leche
TICKETS
🎟 $110 per person
🍷 $155 with curated beverage pairing
RESERVE YOUR SPOT AT:
calendly.com/istorya/galeon
Spots are limited — booking is required to confirm your seat.
Also check out other Workshops in Las Vegas.
