Guests will indulge in an exceptional evening celebrating the renowned wines of Il Borro on Wednesday, May 14, at 6 p.m. Executive Chef Mimmo Ferraro has crafted a multi-course menu that pairs perfectly with Il Borro’s esteemed wines. Highlights include the elegant Bolle di Borro Rosé, the vibrant Estate Chardonnay, and the bold Il Borro blend. Special guest Salvatore Ferragamo will be in attendance, ensuring this is a truly unforgettable experience.
Bolle di Borro 2017
Rose Metodo Classico Brut 100% Sangiovese
Gamberetti Crudo con Buratta
Red Sicilian shrimp, Burrata, Cucumber
Estate Chardonnay 2023
100% Chardonnay
Insalata di Granchio
Jumbo lump crab, fennel, radicchio
Pian di Nova 2020
75% Syrah, 25% Sangiovese
Porcini Tagliatelle con Ragu di Anatra
Porcini pasta, Duck bolognese
Il Borro 2020
50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
Filetto di Agnello e Verdure Arrosto
Lamb filet, roasted vegetables, lamb reduction
As one of only eight restaurants in the U.S. awarded the prestigious Tre Forchette (Three Forks) by Gambero Rosso, this exceptional menu is sure to please.
Crafted with the same passion and precision that define Ferraro’s, this four-course tasting menu is a journey through Italy’s rich culinary heritage. From the delicate sweetness of Red Sicilian shrimp with burrata to the earthy depth of porcini tagliatelle and slow-braised duck, each dish showcases the season’s finest ingredients. Paired with elegant selections from Il Borro’s distinguished cellar, the evening promises a refined yet heartfelt dining experience—rooted in tradition, elevated by creativity.
Il Borro is a testament to the Ferragamo family’s commitment to tradition, sustainability, and excellence. Nestled in the heart of Tuscany’s Val d’Arno, the estate has been revitalized under the leadership of Ferruccio and Salvatore Ferragamo, bringing new life to its historic vineyards. Guests will experience the artistry behind Il Borro’s acclaimed wines, each crafted with organic farming practices that honor the region’s terroir. From the refined Bolle di Borro Rosé to the bold and complex Il Borro blend, every sip embodies the estate’s dedication to authenticity and innovation, making for a truly remarkable tasting journey.
Tickets to the May Wine Dinner are $175 per person, plus tax and gratuity.
Our restaurant is located in the Paradise Esplanade across from the Virgin Hotel on Paradise & Harmon. Parking is available in the front lot.
Purchase your tickets here:
https://www.ferraroslasvegas.com/may-wine-dinner/
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