Food Preservation with Janet Callahan

Learn canning, fermenting, and other food preservation techniques tied to the Pagan harvest season. A practical and magickal workshop for beginners and kitchen witches alike.

Learn the sacred and practical art of food preservation in this hands-on workshop for modern Pagans and homesteaders. We'll explore the deep roots between Pagan harvest festivals like Lughnassadh, Mabon, and Samhain and the ancient practice of preparing for winter. Topics include canning, dehydrating, fermenting, and freezing, plus tips on sourcing bulk produce, food safety basics, and starting long-term projects to build your personal pantry. Perfect for beginners and seasoned kitchen witches alike, this class offers practical tools and spiritual insight you can use immediately.

Janet Callahan is an Indigenous autistic Pagan priestess, author, and Reiki master based in metro Detroit. With nearly 30 years experience in the Pagan community, she leads Spiral Moon Family Circle and Spiral Moon Media Group. Janet specializes in disability-inclusive education, Pagan homesteading skills, and community media outreach. A longtime writer for Sage Woman Magazine and Semaphore Pagan News, she is also an experienced teacher of food preservation, energy healing, and earth-based spirituality. Janet offers workshops and presentations throughout Michigan and online.

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