Fish Three Ways

Summer calls for something bright, and light, and there is no better canvas than fresh fish. Join us for a crash course in fish selection and preparation, where we will test three delicious recipes using a variety of techniques.

Recipes include a simple Yuzu Ponzu Ceviche, Salmon Nicoise Salad bursting with summer veggies, and a Seared Flounder served with a buttery white wine sauce.

Welcome to the Kitchen at Bradly’s HG! Whether you’re looking for new recipes to switch up your weekly rotation or to build your confidence in the kitchen, we have a class for you. Join Chef Jasmine in our kitchen where we fuse demonstrations and hands-on experience. All ages and experience levels are welcome. Ready to get inspired? Sign up today!

Interested in a private class or in-home event? Reach out to us to learn more!

Contact: regina@YnJhZGx5c2hnIHwgZ21haWwgISBjb20=

Additional information:

All classes are held in groups of 6 to 10 students, and include sitting, standing, and practicing hands-on techniques. Level of student participation varies depending on class subject. All class participants receive 10% off in-store purchases on all food, beverage, kitchen, and tabletop products. 10% discount applies the same day of class only.

Please note all recipes are subject to change. If you have a food allergy or specific dietary needs, please notify us before class by phone or email.

Refund Policy: All classes are subject to cancellation and/or postponement. If this happens to your class, a full refund will be issued. No refunds will be otherwise issued; however, tickets can be transferred to another event or individual.

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