Spring into Summer: Cooking With Specialty Mushrooms

Join CWC Culinary Instructor Jenny Joyes for an immersive cooking experience focused on specialty mushrooms! In this hands-on class, you’ll explore a variety of cooking methods designed to highlight the unique flavors and textures of gourmet mushrooms. Whether you're a seasoned cook or a curious beginner, you'll leave with new techniques, delicious recipes, and a deeper appreciation for these versatile ingredients. Come ready to learn, taste, and be inspired!

Spring into Summer is a series of classes created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander, made possible with gereous funding through the Lander District Recreation Board.

Payment is due at the time of registration. Signing up for classes is available online, over the phone at (307) 332-3394, or in person at CWC Lander - 120 Enterprise Boulevard. Credit card payments, both through Eventbrite and CWC, are subject to processing fees. Cash or check payments are also accepted.

Also check out other Workshops in Lander, Food & Drink events in Lander.