The Farm at Eagles Ridge: Summer Dining Series

* STARTING TICKET PRICE IS FOR A TABLE FOR TWO *

Imagine this . . .

The soft amber glow of the setting summer sun, the fresh air graced with tranquil sounds of spring fed ponds nearby, the breathtaking views of rolling countryside at every turn, the savory aromas of your next course on the way to your place setting, and your only worry is how you will make room to enjoy every bite of dessert.

Welcome to the Summer Dining Series experience at The Farm at Eagles Ridge.

Begin your weekend early with a relaxing summer evening drive amongst wide open farmland spaces as you venture to the area’s most acclaimed event venue. Here, you will be able to indulge in the best four-course al fresco (or indoor if you prefer) dining experience in Lancaster County.

The talented and internationally awarded chefs at The JDK Group Catering & Events carefully crafted a menu that showcases the freshest flavors of the season, sourced locally to create a dining experience you’ll be sure to talk about for months.

* STARTING TICKET PRICE IS FOR A TABLE FOR TWO *

THE EXPERIENCE:

Upon arrival, our gracious hosts will welcome you to the open-air Terrace overlooking the property’s lush and colorful manicured grounds, historical stone buildings, and natural pond. Sip on a complimentary glass of champagne and enjoy light refreshments as you breathe in the fresh air, wind down from your week, and take in the picturesque landscape.

You will then be cordially guided to the Granary dining space, where you will be seated at your own private table. Pop open your favorite bottle of refreshment that you might choose to bring along as you await a unique four-course, summer-inspired culinary journey.

After delighting in each fresh and flavorful bite, continue to settle into the serene setting as you are sent home with a special surprise to keep you fully savoring the essence of summer.

THE MENU:

FIRST COURSE

Summer Squash Carpaccio - Lemon Oil, Rose Balsamic Vinegar, Piave Cheese, Toasted Almond, Marigold Petals

SECOND COURSE

Garden Bucatini - Blistered Heirloom Tomatoes, Garlic, Burrata, Basil, Citrus Pepper Gremolata

THIRD COURSE

Pan-Seared Chicken Thigh - White Asparagus and Carrot Confit, Dauphinoise Potato, Cauliflower Poulette, Capsicum Powder, Sorrel, Crispy Chicken Skin

Vegetarian Third Course Option: Mediterranean Eggplant and Bechamel

DESSERT COURSE

Rhubarb Hibiscus Mille-Feuille - Chili Hibiscus Sorbet, Poached Strawberries and Rhubarb, Almond Sable, Vanilla Strawberry Glaze

A NOTE ON DIETARY RESTRICTIONS:

Dietary Restrictions will be accommodated upon request. Our chefs will do their best to accommodate all dietary needs. Some of the menu composition includes flavor profiles that may not have a substitute. Please ensure to include these notes in the designated section when you purchase your tickets.

YOUR TICKET INCLUDES:

• Private dining table for you and your guests with indoor and outdoor seating options. (Seating options are available on a first come first serve basis. Pending inclement weather, all seating will be indoors to keep you and your guests comfortable)
• Complimentary glass of champagne upon arrival
• Four-Course summer-inspired menu prepared by internationally-awarded culinary team at The JDK Group
• BYOB - bring along your favorite bottle of choice
• Enjoy dinner with views of the property’s historic stone buildings, enchanting spring fed ponds, lush manicured grounds, and breathtaking views of Lancaster County’s quintessential rolling countryside
• The JDK Group and The Farm at Eagles Ridge have additional special surprises for this evening you won’t want to miss!

TICKET PRICE + AVAILABILITY

Tickets are $80 per person and sold per table. There are seating options for two people, four people, or six people. At the time of checkout, all tickets must be purchased to reserve the full table for you and your guests. Please contact us directly at aW5mbyB8IHRoZWpka2dyb3VwICEgY29t if you need a different seating arrangement than those that are provided.

A NOTE ON SUGGESTED ATTIRE:

Dress comfortably in your summer best, whether it's a sundress or trousers paired with a stylish top - light, breezy fabrics and colorful summer attire are perfect.

ABOUT THE DINING SETTING:

The Granary at The Farm at Eagles Ridge is located on the first floor of the 1820 restored Barn and connects to the Terrace. The 2,000 square foot Granary is climate controlled and ideal for events up to 100 guests. Featuring white-washed wood and original stone walls, the Granary is a stunning location for all types of events. Equipped with a complete AV sound system, this space is also ideal for meetings or guest speakers. The 1,800 square foot Terrace features a stone sitting wall where you can take in beautiful views of our spring fed pond, historic stone farmhouse, and manicured grounds.

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