Whether you're new to fire cooking or looking to elevate your skills, this course will equip you with the knowledge and techniques to bring bold, smoky flavours into your kitchen and alfresco dining.
Mark Mashiter, a local live-fire cooking expert, will introduce you to the art of fire and share a variety of traditional and modern fire cooking techniques and some tasty food to get stuck into throughout the day.
What You'll Learn:
Direct and Indirect Grilling: Master the art of perfecting steaks, veggies, and seafood with direct and indirect heat techniques.
Hot & Cold Smoking: Discover how to infuse bold flavours into meats and vegetables with both hot and cold smoking methods.
Open Roasting & Spit Roasting (Asado): Learn the ancient tradition of spit roasting and how to create juicy, tender meats over an open flame.
Cooking on Embers: Experience the magic of cooking directly over glowing embers for a smoky, unique flavour.
Cooking in Pans & Rescaldo: From cast iron skillets to traditional Rescaldo cooking, you'll create mouthwatering dishes that bring out the best of fire cooking.
Wood Ember Roasting/Smoking: Explore off-set style cooking and smoking to add depth and complexity to your meals.
What's Included:
Seasonal hot and cold drinks on arrival throughout
A feasting lunch comprised of the food we have created together
All ingredients and equipment
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