Whether you’re brand new to live-fire cooking or looking to take your outdoor skills to the next level, this immersive hands-on course will teach you how to master the flames, bringing bold, smoky flavours to your kitchen and outdoor cooking.
In this hands on course, Mark Mashiter, a local live-fire cooking expert, will introduce you to the art of fire and share a variety of traditional and modern fire cooking techniques along with some tasty food, straight of the grill to get stuck into throughout the day.
What You'll Learn:
Direct and Indirect Grilling: Perfect your steaks, veggies, and seafood with direct and indirect heat techniques.
Hot & Cold Smoking: Discover how to infuse bold flavours into meats and vegetables with both hot and cold smoking methods.
Open Roasting & Spit Roasting (Asado): Learn the ancient tradition of spit roasting and how to create juicy, tender meats over an open flame.
Cooking on Embers: Learn how to cook directly over embers
Cooking in Pans & Rescaldo: From cast iron skillets to traditional Rescaldo cooking, learn best practice as well as how to season your pans
Wood Ember Roasting/Smoking
Plus - a demonstration on how to sharpen your knives and maintain your fire cooking kit.
What's Included:
Seasonal hot and cold drinks on arrival throughout to go with your food. A small bar is available for any additional drinks.
A feasting lunch comprised of the food we have created together
All ingredients and equipment
A kilo of bacon to go home with
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